Dietary supplementation of mustard oil reduces blood glucose levels by triggering insulin receptor signaling pathway
Crossref DOI link: https://doi.org/10.1007/s13410-021-00952-6
Published Online: 2021-04-26
Published Print: 2022-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Devi, P. Anjali
Pandiyan, V.
Kumar, T. M. A. Senthil
Kumar, G. V. P. P. S. Ravi
Padmanath, K.
Text and Data Mining valid from 2021-04-26
Version of Record valid from 2021-04-26
Article History
Received: 24 July 2020
Accepted: 5 April 2021
First Online: 26 April 2021