Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas
Crossref DOI link: https://doi.org/10.1007/s13412-015-0321-1
Published Online: 2015-09-18
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
MacFall, Janet
Lelekacs, Joanna Massey
LeVasseur, Todd
Moore, Steve
Walker, Jennifer
Text and Data Mining valid from 2015-09-18
Article History
First Online: 18 September 2015
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