From industrial production to biosensitivity: the need for a food system paradigm shift
Crossref DOI link: https://doi.org/10.1007/s13412-015-0323-z
Published Online: 2015-09-10
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dyball, Robert
Text and Data Mining valid from 2015-09-10