Enhancement of Alcohol Metabolism by Ginseng Berry Extract and its Mixed Herbal Beverages: In vitro and in vivo Experiments
Crossref DOI link: https://doi.org/10.1007/s13530-019-0399-z
Published Online: 2019-07-10
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ku, Sae-Kwang
Choung, Jai Jun
Kim, Jong Kyu
Chun, Yoon Seok
Choi, Jae-Suk
Kim, Joo Wan
Text and Data Mining valid from 2019-06-01
Version of Record valid from 2019-06-01
Article History
Received: 23 September 2018
Revised: 16 April 2019
Accepted: 18 April 2019
First Online: 10 July 2019