Himeno, Ai
Tsujikami, Masaya
Koizumi, Seiko
Watanabe, Toshiro
Igase, Michiya
Funding for this research was provided by:
Nitta Gelatin Inc. (RCB2020-001-02)
Article History
Received: 28 March 2022
Accepted: 17 May 2022
First Online: 11 June 2022