Chemical composition, antioxidant and antimicrobial activities and characterization of bioactive compounds from essential oil of Cinnamomum tamala grown in north-western Himalaya
Crossref DOI link: https://doi.org/10.1007/s13562-016-0381-7
Published Online: 2016-10-19
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heer, Arti
Guleria, Sanjay
Razdan, V. K.
License valid from 2016-10-19