Kernel softness in wheat is determined by starch granule bound Puroindoline proteins
Crossref DOI link: https://doi.org/10.1007/s13562-016-0387-1
Published Online: 2016-11-09
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Iftikhar, Asia
Ali, Iftikhar
License valid from 2016-11-09