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Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene β-cyclase (CrtY) genes increases carotenoid content and antioxidant potential

Crossref DOI link: https://doi.org/10.1007/s13562-017-0417-7

Published Online: 2017-07-05

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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