Salicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits
Crossref DOI link: https://doi.org/10.1007/s13562-018-0439-9
Published Online: 2018-01-29
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prasad, K.
Sharma, R. R.
Text and Data Mining valid from 2018-01-29
Article History
Received: 18 January 2017
Accepted: 16 January 2018
First Online: 29 January 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.