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Chitosan effects on the elevation of essential oils and antioxidant activity of Carum copticum L. seedlings and callus cultures under in vitro salt stress

Crossref DOI link: https://doi.org/10.1007/s13562-020-00560-1

Published Online: 2020-04-10

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Razavizadeh, Roya

Adabavazeh, Fatemeh

Komatsu, Setsuko
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Text and Data Mining valid from 2020-04-10

Version of Record valid from 2020-04-10
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Article History

Received: 28 August 2019

Accepted: 31 March 2020

First Online: 10 April 2020

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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