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Studying the effect of different drying methods on phenolic content, antioxidant activity, color and antimicrobial activity in Assam tea (Camellia assamica)

Crossref DOI link: https://doi.org/10.1007/s13562-021-00753-2

Published Online: 2022-01-30

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Das, Abhijit

Parashar, Deep Praksah

Raychaiudhuri, Utpal

Chakraborty, Runu
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Text and Data Mining valid from 2022-01-30

Version of Record valid from 2022-01-30
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Article History

Received: 15 February 2021

Accepted: 24 November 2021

First Online: 30 January 2022

Declarations

:

: The authors declare no conflict of interest.

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