Exploring the variation in α-amylase activity and thermostability in green malt of diverse barley (Hordeum vulgare L.) germplasm
Crossref DOI link: https://doi.org/10.1007/s13562-024-00902-3
Published Online: 2024-07-12
Published Print: 2024-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rani, Heena
Bhardwaj, Rachana D. http://orcid.org/0000-0002-1537-0974
Grewal, Satvir Kaur
Kaur, Simarjit
Text and Data Mining valid from 2024-07-12
Version of Record valid from 2024-07-12
Article History
Received: 12 April 2024
Accepted: 30 June 2024
First Online: 12 July 2024