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Changes in content of total polyphenol and activities of antioxidizing enzymes in Perilla frutescens var. acuta Kudo and Salvia plebeia R. Br. as affected by light intensity

Crossref DOI link: https://doi.org/10.1007/s13580-014-0010-0

Published Online: 2015-01-15

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy