Exogenous nitric oxide improves chilling tolerance of Chinese cabbage seedlings by affecting antioxidant enzymes in leaves
Crossref DOI link: https://doi.org/10.1007/s13580-014-0161-z
Published Online: 2014-07-04
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fan, Huaifu
Du, Changxia
Xu, Yanli
Wu, Xue
Text and Data Mining valid from 2014-06-01