Effects of 1-MCP on softening, yellowing and H2O2 content in post-harvest ‘Jingbaili’ pear fruit during and after cold storage
Crossref DOI link: https://doi.org/10.1007/s13580-014-0184-5
Published Online: 2014-11-13
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dong, Yu
Liu, Liqin
Zhang, Yingying
Guan, Junfeng
Text and Data Mining valid from 2014-10-01
