Effects of chlorination and acidification on postharvest physiological properties of alstroemeria, cv. ‘Vanilla’ and on microbial contamination of vase solution
Crossref DOI link: https://doi.org/10.1007/s13580-015-0022-4
Published Online: 2015-09-11
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jowkar, Mohammad Mahdi
Text and Data Mining valid from 2015-08-01