Document is current

Inactivation of pre-existing bacteria and foodborne pathogens on perilla leaves using a combined treatment with an organic acid and a surfactant

Crossref DOI link: https://doi.org/10.1007/s13580-015-0093-2

Published Online: 2015-05-10

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy