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Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Storage

Crossref DOI link: https://doi.org/10.1007/s13580-015-0094-1

Published Online: 2015-05-10

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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