UV-C treatments enhance antioxidant activity, retain quality and microbial safety of fresh-cut paprika in MA storage
Crossref DOI link: https://doi.org/10.1007/s13580-015-0141-y
Published Online: 2015-07-10
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, In-Lee
Yoo, Tae Jong
Kang, Ho-Min
Text and Data Mining valid from 2015-06-01
Version of Record valid from 2015-06-01
Article History
Received: 18 November 2014
Revised: 21 February 2015
Accepted: 25 May 2015
First Online: 10 July 2015
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