Changes in electrical conductivity and moisture content of substrate and their subsequent effects on transpiration rate, water use efficiency, and plant growth in the soilless culture of paprika (Capsicum annuum L.)
Crossref DOI link: https://doi.org/10.1007/s13580-015-0154-6
Published Online: 2015-05-10
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shin, Jong Hwa
Son, Jung Eek
Text and Data Mining valid from 2015-04-01