Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea
Crossref DOI link: https://doi.org/10.1007/s13580-015-1085-y
Published Online: 2016-01-19
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Inil
Im, Sungbin
Jin, Cheng-Ri
Heo, Ho Jin
Cho, Youn-Sup
Baik, Moo-Yeol
Kim, Dae-Ok
Text and Data Mining valid from 2015-12-01