Impact of postharvest hot salicylic acid treatment on aril browning and nutritional quality in fresh-cut pomegranate
Crossref DOI link: https://doi.org/10.1007/s13580-016-0087-8
Published Online: 2016-09-02
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dokhanieh, Afsaneh Yousefpour
Aghdam, Morteza Soleimani
Sarcheshmeh, Mohammad Ali Askari
License valid from 2016-08-01