Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light
Crossref DOI link: https://doi.org/10.1007/s13580-016-0133-6
Published Online: 2016-04-29
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Myung-Jin
Son, Ki-Ho
Oh, Myung-Min
Text and Data Mining valid from 2016-04-01