NaCl treatment improves reactive oxygen metabolism and antioxidant capacity in broccoli sprouts
Crossref DOI link: https://doi.org/10.1007/s13580-016-0140-7
Published Online: 2016-12-30
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tian, Lu
Li, Xinyue
Yang, Runqiang
Gu, Zhenxin
License valid from 2016-12-01
