Genotypic variation in carotenoid, ascorbic acid, total phenolic, and flavonoid contents, and antioxidant activity in selected tomato breeding lines
Crossref DOI link: https://doi.org/10.1007/s13580-016-0144-3
Published Online: 2016-10-27
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhandari, Shiva Ram
Cho, Myeong-Cheoul
Lee, Jun Gu
License valid from 2016-10-01