Variations in proximate nutrients, phytochemicals, and antioxidant activity of field-cultivated red pepper fruits at different harvest times
Crossref DOI link: https://doi.org/10.1007/s13580-016-1008-6
Published Online: 2016-10-27
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhandari, Shiva Ram
Bashyal, Usha
Lee, Young-Sang
License valid from 2016-10-01
