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Evaluating the effects of a newly developed nutrient solution on growth, antioxidants, and chicoric acid contents in Crepidiastrum denticulatum

Crossref DOI link: https://doi.org/10.1007/s13580-016-1060-2

Published Online: 2016-10-27

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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