Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’ mango fruit during ripening
Crossref DOI link: https://doi.org/10.1007/s13580-017-0001-z
Published Online: 2017-03-02
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ren, Yanfang
He, Junyu
Liu, Houyu
Liu, Guoqing
Ren, Xiaoling
License valid from 2017-02-01