Exogenous salicylic acid alleviates salt-stress damage in cucumber under moderate nitrogen conditions by controlling endogenous salicylic acid levels
Crossref DOI link: https://doi.org/10.1007/s13580-017-0111-7
Published Online: 2017-06-24
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Yonghyun
Kim, Seongmin
Shim, Ie-Sung
License valid from 2017-06-01
