Document is current

Any future updates will be listed below

The interaction between mycorrhizal inoculation, humic acids supply and elevated atmospheric CO2 increases energetic and antioxidant properties and sweetness of yellow onion

Crossref DOI link: https://doi.org/10.1007/s13580-017-0122-4

Published Online: 2017-10-26

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark