Phospholipid and fatty acid composition in leaves and roots of ten autumn chrysanthemum cultivars grown at low temperature
Crossref DOI link: https://doi.org/10.1007/s13580-017-0227-9
Published Online: 2017-09-21
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Yan
Li, Yonghua
Yang, Pan
Zhang, Hua’ao
He, Dan
License valid from 2017-08-01