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Characterization of phenolic compounds and active anthocyanin degradation in crabapple (Malus orientalis) flowers

Crossref DOI link: https://doi.org/10.1007/s13580-017-0328-5

Published Online: 2017-09-21

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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