Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storage
Crossref DOI link: https://doi.org/10.1007/s13580-017-0362-3
Published Online: 2017-10-26
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boonyaritthongchai, Panida
Supapvanich, Suriyan
License valid from 2017-10-01