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Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersion

Crossref DOI link: https://doi.org/10.1007/s13580-018-0044-9

Published Online: 2018-04-19

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Supapvanich, Suriyan

Mitsang, Preyanuch

Youryon, Pannipa

Techavuthiporn, Chairat

Boonyaritthongchai, Panida

Tepsorn, Racha
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Text and Data Mining valid from 2018-04-19
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Article History

Received: 7 July 2017

Revised: 14 December 2017

Accepted: 21 December 2017

First Online: 19 April 2018