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Salicylic acid and kinetin mediated stimulation of salt tolerance in cucumber (Cucumis sativus L.) genotypes varying in salinity tolerance

Crossref DOI link: https://doi.org/10.1007/s13580-018-0056-5

Published Online: 2018-07-05

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gurmani, Ali Raza

Khan, Sami Ullah

Ali, Amjad

Rubab, Tehseen

Schwinghamer, Timothy

Jilani, Ghulam

Farid, Abid

Zhang, Jinlin
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Text and Data Mining valid from 2018-07-05
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Article History

Received: 4 January 2016

Revised: 24 January 2018

Accepted: 14 June 2018

First Online: 5 July 2018