Application of calcium–boron improve fruit quality, cell characteristics, and effective softening enzyme activity after harvest in mango fruit (Mangifera indica L.)
Crossref DOI link: https://doi.org/10.1007/s13580-018-0059-2
Published Online: 2018-07-06
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muengkaew, Ratthaphol
Whangchai, Kanda
Chaiprasart, Peerasak
Text and Data Mining valid from 2018-07-06
Article History
Received: 4 May 2017
Revised: 14 February 2018
Accepted: 19 February 2018
First Online: 6 July 2018