Kim, Jinhee
Lee, Sun Yi
Kim, Dosun
Lee, Eun-Su
Lee, Hye-Eun
Han, Koen
Kang, Byoung-Cheorl
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (315047-3)
Article History
Received: 12 February 2018
Revised: 30 July 2018
Accepted: 6 August 2018
First Online: 5 December 2018