Lee, Dong Gu
Lee, Ju Sung
Kim, Kyung-Tack
Jacinto, Sonia D.
Lee, Sanghyun
Funding for this research was provided by:
Korea Food Research Institute (2012)
Chung-Ang University Research Grants (2018)
Article History
Received: 20 March 2019
Revised: 17 January 2020
Accepted: 17 February 2020
First Online: 14 April 2020
Compliance with ethical standards
:
: The authors have no conflict of interest to declare.