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Authors
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (MAFRA, grant no. 315003051SB020)
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Article History
Received: 23 October 2019
Revised: 8 March 2020
Accepted: 18 March 2020
First Online: 14 April 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
