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Authors
Wu, Guoxiu
Li, Shengli
Dong, Yaoxin
Bi, Huangai
Ai, Xizhen
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Funding
Funding for this research was provided by:
the national science foundation of china (31572170)
the technology system of bulk vegetable industry in henan province (S2010-03-03)
the science and technology innovation fund of henan agricultural university (KJCX2018A16)
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Article History
Received: 27 July 2021
Revised: 18 February 2022
Accepted: 18 February 2022
First Online: 30 August 2022
Declarations
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: The authors declare that they have no conflicts of interest.
