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Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage

Crossref DOI link: https://doi.org/10.1007/s13580-023-00571-6

Published Online: 2024-01-19

Published Print: 2024-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Erbaş, Derya https://orcid.org/0000-0001-5675-3907
Ünlü, Hüsnü https://orcid.org/0000-0001-8042-2331
Ünlü, Halime https://orcid.org/0000-0001-6945-1473
Koyuncu, Mehmet Ali https://orcid.org/0000-0003-4449-6709
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Text and Data Mining valid from 2024-01-19

Version of Record valid from 2024-01-19
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Article History

Received: 4 July 2023

Revised: 13 October 2023

Accepted: 16 October 2023

First Online: 19 January 2024

Declarations

:

: The authors declare no conflicts of interest.