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Calcium carbonate treatments affect cultivation environment around the fruit surface and mitigate sunburn formation and rind puffing of satsuma mandarin fruits

Crossref DOI link: https://doi.org/10.1007/s13580-024-00648-w

Published Online: 2024-10-17

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yamaga, Ittetsu https://orcid.org/0000-0003-3901-6045
Iwata, Mahiro

Asama, Minami

Emoto, Yuji
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Text and Data Mining valid from 2024-10-17

Version of Record valid from 2024-10-17
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Article History

Received: 8 May 2024

Revised: 26 September 2024

Accepted: 29 September 2024

First Online: 17 October 2024

Declarations

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: The authors have no competing interests to declare relevant to this article’s content.

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