Latt, Theint Thandar https://orcid.org/0000-0002-1178-2496
Lwin, Hnin Phyu https://orcid.org/0000-0003-0392-0622
Han, Seung Yeon https://orcid.org/0000-0002-1531-4390
Lee, Jinhee https://orcid.org/0000-0002-6434-3382
Byeon, Si-Eun https://orcid.org/0000-0001-9901-9825
Park, Hyowon
Lee, Jinwook https://orcid.org/0000-0001-6547-2509
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (322052052HD030)
Article History
Received: 6 June 2024
Revised: 7 November 2024
Accepted: 19 November 2024
First Online: 7 December 2024
Change Date: 10 May 2025
Change Type: Update
Change Details: The original online version of this article was revised: This article has been published Open Access respectively.
Change Date: 8 May 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s13580-025-00715-w
Declarations
:
: The authors declare that they have no conflict of interest.