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Onion bulb size differentially affects bulb quality attributes by mediating mineral nutrients and targeted major metabolites during long-term cold storage in commercial packinghouse

Crossref DOI link: https://doi.org/10.1007/s13580-024-00662-y

Published Online: 2024-12-07

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Latt, Theint Thandar https://orcid.org/0000-0002-1178-2496
Lwin, Hnin Phyu https://orcid.org/0000-0003-0392-0622
Han, Seung Yeon https://orcid.org/0000-0002-1531-4390
Lee, Jinhee https://orcid.org/0000-0002-6434-3382
Byeon, Si-Eun https://orcid.org/0000-0001-9901-9825
Park, Hyowon

Lee, Jinwook https://orcid.org/0000-0001-6547-2509
Funding

Funding for this research was provided by:

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (322052052HD030)
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Text and Data Mining valid from 2024-12-07

Version of Record valid from 2024-12-07
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Article History

Received: 6 June 2024

Revised: 7 November 2024

Accepted: 19 November 2024

First Online: 7 December 2024

Declarations

:

: The authors declare that they have no conflict of interest.

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