Effects of eco-friendly REDOX water treatment on growth and antioxidant activity in lettuce and kale
Crossref DOI link: https://doi.org/10.1007/s13580-025-00770-3
Published Online: 2025-10-15
Published Print: 2026-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baek, Min Hyeok
Kim, In Seon
Jo, Jung Su https://orcid.org/0000-0002-9358-947X
Text and Data Mining valid from 2025-10-15
Version of Record valid from 2025-10-15
Article History
Received: 27 February 2025
Revised: 21 August 2025
Accepted: 22 August 2025
First Online: 15 October 2025
Declarations
:
: Not applicable.
: The authors declare no conflict of interest.