Sixty percent of small coffee farms have suitable socio-economic and environmental locations in Rwanda
Crossref DOI link: https://doi.org/10.1007/s13593-016-0363-0
Published Online: 2016-04-26
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mukashema, Adrie
Veldkamp, Tom
Amer, Sherif
Funding for this research was provided by:
NUFFIC NFP fellowship
License valid from 2016-04-26