Converting to organic viticulture increases cropping system structure and management complexity
Crossref DOI link: https://doi.org/10.1007/s13593-017-0427-9
Published Online: 2017-05-17
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Merot, Anne https://orcid.org/0000-0002-5860-6473
Wery, Jacques
Funding for this research was provided by:
agribio3 (AIDY)
License valid from 2017-05-17