Application of secondary nutrients and micronutrients increases crop yields in sub-Saharan Africa
Crossref DOI link: https://doi.org/10.1007/s13593-017-0431-0
Published Online: 2017-07-03
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kihara, Job http://orcid.org/0000-0002-4394-9553
Sileshi, Gudeta Weldesemayat
Nziguheba, Generose
Kinyua, Michael
Zingore, Shamie
Sommer, Rolf
License valid from 2017-07-03