Organic olive farming in Andalusia, Spain. A review
Crossref DOI link: https://doi.org/10.1007/s13593-018-0498-2
Published Online: 2018-04-05
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pleguezuelo, Carmen Rocío Rodríguez
Zuazo, Víctor Hugo Durán
Martínez, José Ramón Francia
Peinado, Francisco José Martín
Martín, Francisco Moreno
Tejero, Iván Francisco García
Text and Data Mining valid from 2018-04-01
Article History
Accepted: 13 March 2018
First Online: 5 April 2018