Baraibar, Barbara http://orcid.org/0000-0003-1601-7731
Mortensen, David A.
Hunter, Mitchell C.
Barbercheck, Mary E.
Kaye, Jason P.
Finney, Denise M.
Curran, William S.
Bunchek, Jess
White, Charles M.
Funding for this research was provided by:
National Institute of Food and Agriculture (Project PENW-2015-07433, Grant No. 2015-51300-24156, Accession No. 1007156)
National Science Fundation (DGE1255832)
Article History
Accepted: 23 October 2018
First Online: 8 November 2018
Compliance with ethical standards
:
: This work was supported by the USDA National Institute of Food and Agriculture, the Organic Research and Extension Initiative under Project PENW-2015-07433, Grant No. 2015-51300-24156, Accession No. 1007156, and the National Science Foundation Grant No. DGE1255832. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the authors and do not necessarily reflect the views of the National Science Foundation. The authors declare that they have no conflict of interest.
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