Funding for this research was provided by:
National Institute of Food and Agriculture (2019-68012-29818)
Article History
Accepted: 18 December 2024
First Online: 20 January 2025
Declarations
:
: All survey content and procedures were approved by the University of Vermont Institutional Review Board (#STUDY00001358).
: Informed participant consent was obtained from all individual participants included in the study.
: The authors declare no competing interests.